Surprisingly these are excellent (for a rice cake) they have a nice strong marmitey flavour which takes away from the fact you are eating a rice cake. Even better if you spread a thick layer of marmite on them
Bill Bryson, in Notes from a Small Island writes: "There are certain things that you have to be British, or at least older than me, or possibly both, to appreciate: skiffle music, salt-cellars with a single hole and Marmite (an edible yeast extract with the visual properties of an industrial lubricant)
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